Happy New Year 2016

I Love seafood and so does my family! For starter we had bleak roe toast and after that I served beautiful mussels with white wine, garlic and parsley, Moules mariniere.

Ponfritte in small pots on the side. Garlic gratin crayfish and ordinary crayfish as accessories.
The table setting was a mix of different kind of porcelain but the most distinctive was probably the beautiful fish platter from RICE spring and summer collection SS16
I made the crayfish plateau from different barrels and colorful melamine mugs also from RICE . 
Happy New Year everyone?

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